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Locals and visitors of Pawleys Island can often be found enjoying this lowcountry favorite. Frogmore Stew is a local dish originating from the seaside community of Frogmore, South Carolina. It is known as a quaint dish that is sure to fill your appetite and savor in the relaxing lifestyle that is Pawleys Island. Here we present a version of this dish, but remember this stew is meant to resemble the carefree people making it, so feel free to customize it and make it all your own!

INGREDIENTS

• 3 quarts water

• 1 lemon, halved

• 1 medium onion, halved

• coarse salt to taste

• 3/4 cup Old Bay Seasoning TM

• 1 1/2 pounds medium red potatoes, scrubbed

• 1 pound smoked sausage, cut into 1 inch pieces

• 4 ears fresh corn, shucked and broken in half

• 1 1/2 pounds unpeeled, large fresh shrimp

• 1/2 cup butter, melted

DIRECTIONS

1. Bring the water to a boil in a very large pot. Squeeze
the lemon juice into the water, then throw in the halves. Add the onion, salt
and Old Bay. Reduce heat to a simmer, cover, and cook for about 10 minutes.

2. Add the potatoes and sausage; cover and simmer for 20
minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in
the shrimp. Let sit covered for 5 minutes or until shrimp are pink.

3. Drain, all the ingredients and dump them out on a big
sheet of news paper. Kick off your sandals and grab your favorite beverage.
Huddle around the table with friends and family to enjoy this
Pawleys Island favorite.